Posts Tagged ‘criticism’

A Recipe for Good Design

My wife and I are avid [forgive the overused term] foodies and we watch a lot foodie television programing.  I like it for the recipes, and my wife would say the same although I think she really enjoys indulging in the drama.  It’s in this that I came to think that architects and chefs have a lot common, which is evident in the learning of the trade, mastery of the craft, creativity in the product and the need for individuality and personal expression in what we do. Read the rest of this entry →

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01 2011